Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Rösti – Swiss potato pancakes perfectly crispy
Ingredients you'll need
For the rösti
- 5 medium potatoes
- peeled
- 4 tbsp flour
- Salt to taste
- Oil for frying
Let's get cookin'
- Grate peeled potatoes using a coarse grater
- Squeeze out excess moisture using a clean kitchen towel
- Mix grated potatoes with flour and salt
- Heat oil in a large pan over medium-high heat
- Shape potato mixture into a large pancake in the pan
- Fry until crispy and golden brown on both sides
- Serve immediately with vegan geschnetzeltes or your favorite accompaniment
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Single Serve Lasagna: A Layered Dream for You
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Traditional Swiss cuisine: When potatoes turn to gold
Rösti is pure potato perfection! This Swiss specialty delights with its simplicity: just potatoes, flour, and salt are used to create the crispiest potato pancake in the world. The secret lies in the squeezing of the grated potatoes – this makes the rösti crispy on the outside and fluffy on the inside. Fried golden brown, it creates a crust that cracks at the first bite, revealing pure potato bliss. Perfect as a side dish to savory dishes or as a main course with applesauce. Rösti is comfort food in its purest form – no frills, just honest flavor. In 20 minutes, you can conjure up a piece of Swiss Alpine romance on your plate. Chuchichäschtli is yesterday, today it's rösti! 🇨🇭
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