Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Homemade vegan burger buns
Ingredients you'll need
Let's get cookin'
- Stir flour, yeast, salt and sugar
- Heat plant milk and margarine until lukewarm, add to dry mix, knead 5mins
- Rest 60-90mins
- Shape into 6 balls, slightly flatten, rest 45mins
- For wash: mix vegan cream and maple syrup
- Brush buns, add sesame seeds
- Bake at 220C/440F for 15mins.
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Butter Tofu: Your creamy curry highlight
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Groundnut soup: Your warming dream from Ghana
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Golden brown buns for your perfect burger experience
Homemade burger buns are the key to a truly great burger—and easier than you think. With just a few ingredients like flour, yeast, plant-based milk, and a little margarine, you'll have wonderfully fluffy, golden-brown buns. After two resting periods and a vegan "egg wash" with cream and maple syrup, they're sprinkled with sesame seeds and placed in the oven. The result is impressive: slightly crispy on the outside, wonderfully soft on the inside. Perfect for homemade burgers—whether classic, veggie, or creatively topped. Once you try them, you'll never go back to store-bought buns. These burger buns are a must-have for any barbecue or your next DIY burger dinner!
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