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Best Vegan Gravy: The star at the dinner table

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Maya Leinenbach (Fitgreenmind)
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Perfect addition to all festive and hearty meals - super easy to make!

Prep Time

20

Cook Time

15

Total Time

35

Ingredients you'll need

  • 1 onion
  • 2 cloves garlic
  • 1 carrot
  • 150g mushrooms
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 1/4 cup (60ml) red wine
  • 2 cups (500ml) water
  • 1 tbsp soy sauce
  • 1 tbsp mustard
  • 2 bay leaves
  • 1 tsp thyme
  • salt pepper
  • pinch sugar

    • Let's get cookin'

    1. Roughly chop onion garlic carrot mushrooms fry in oil 5-8mins
    2. Stir in tomato paste and flour
    3. Deglaze with red wine, add water, soy sauce, mustard, bay leaves, thyme, salt, pepper, sugar
    4. Simmer 10-15mins
    5. Strain through sieve
    6. Heat again to thicken more.

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    Flavor explosion in the sauce: How to turn every dish into a feast

    Say goodbye to boring sauces! Our best vegan gravy is a game-changer for all your festive and savory dishes. And the best part? It's incredibly easy to make and ready in just 20 minutes. Imagine: a deep brown, flavorful sauce that enhances every forkful of your roast or side dish. Onions, garlic, carrots, and mushrooms are fried until golden brown before tomato paste and flour create the perfect binding. Deglazed with red wine and refined with water, soy sauce, mustard, bay leaves, and thyme, it creates a flavor profile that even gourmets will love. After simmering, it's strained through a sieve for a silky-smooth texture. A dash of sweetness and a pinch of salt complete this masterpiece. This sauce is an absolute must-try for anyone who values ​​good taste!

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