Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Authentic vegan Malai Kofta. A 100% plant-based Indian classic!
Ingredients you'll need
For the kofta
- 340g potatoes
- 400g firm tofu (2 blocks)
- 1 tsp garam masala
- 1 tsp chili flakes
- Salt to taste
- 2 tsp garlic powder.
For the sauce
- 1 onion
- 2 cloves garlic
- Thumb-sized piece ginger
- 1 tsp chili flakes
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp cinnamon
- 1/2 tsp turmeric
- 2 tsp garam masala
- 400g canned tomatoes
- Salt to taste
For finishing
- Lemon juice
- Vegan cream
- Pinch of sugar
Let's get cookin'
- Cook potatoes until fork tender, then mash
- Knead mashed potatoes with crumbled tofu, garam masala, chili flakes, salt, and garlic powder
- Shape into small balls and fry in oil (or bake at 175°C for 20 minutes)
- For sauce: sauté onion, garlic, and ginger
- Add all spices to the pan and cook briefly
- Add canned tomatoes and salt, simmer 10 minutes
- Blend sauce until smooth, finish with vegan cream, lemon juice, and sugar
- Add koftas to sauce and serve with rice or chapati
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Butter Tofu: Your creamy curry highlight
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Groundnut soup: Your warming dream from Ghana
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Potato and tofu balls in a creamy tomato sauce – Indian curry balls without paneer
Malai Kofta is one of the crown jewels of Indian cuisine—and this vegan version is every bit as delicious as the original! Instead of paneer, potatoes and firm tofu are formed into spicy balls, seasoned with garam masala, chili flakes, and garlic powder. The creamy tomato sauce with roasted onions, ginger, garlic, and a harmonious spice blend of cumin, coriander, and garam masala is topped with vegan cream. The result: an authentic Indian curry that appeals to all the senses. The kofta balls perfectly absorb the aromatic sauce. Served with rice or chapati, it's the perfect comfort food with an exotic flair. Happy Diwali! 🪔✨
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