Vegan Zürcher Geschnetzeltes
Feeling the winter blues? This vegan stir-fry is like a cozy blanket in a bowl. 🌱❄️
About the recipe
Vegan Zürcher Geschnetzeltes
Ingredients you’ll need
For the tofu:
200g firm tofu
1 tbsp corn starch
Salt to taste
1 tsp chicken spice seasoning (optional)
2 tsp oil
For the sauce:
1 onion, chopped
3 cloves garlic, chopped
Oil for sautéing
250g mushrooms, sliced
35ml white wine or white wine vinegar
1 tsp agave or sugar (if using vinegar)
150ml vegan cream
150ml to 200ml vegetable stock
Salt and pepper to taste
Dark soy sauce for color (optional)
For serving:
Rösti (Swiss potato pancakes)
Fresh parsley
Let’s get cooking
For the tofu:
200g firm tofu
1 tbsp corn starch
Salt to taste
1 tsp chicken spice seasoning (optional)
2 tsp oil
For the sauce:
1 onion, chopped
3 cloves garlic, chopped
Oil for sautéing
250g mushrooms, sliced
35ml white wine or white wine vinegar
1 tsp agave or sugar (if using vinegar)
150ml vegan cream
150ml to 200ml vegetable stock
Salt and pepper to taste
Dark soy sauce for color (optional)
For serving:
Rösti (Swiss potato pancakes)
Fresh parsley