Don’t call it cheese 😂 creamy, plant-based spread for bagels, sandwiches and more.
About the recipe
1 block (200g) firm tofu; 1 tsp salt; juice of 1 lemon; 3 tbsp melted coconut oil; optional add-ins: scallions, garlic, herbs or spices
1 block (200g) firm tofu; 1 tsp salt; juice of 1 lemon; 3 tbsp melted coconut oil; optional add-ins: scallions, garlic, herbs or spices