Salads
Crispy Rice Salad (Nam Khao inspired)
Crispy rice meets a herb party – Laos is calling, and it tastes like a vacation in a lettuce wrap. 🇱🇦✨
Nam Khao ist ein laotischer Salat-Klassiker, bekannt für seine knusprige Reisbasis, frischen Kräuter und ein süß-scharfes Dressing. Diese leicht abgewandelte Version bringt den Streetfood-Vibe in deine Küche – mit Zutaten, die du wahrscheinlich schon zuhause hast.
Nam khao is a popular salad from Laos with crispy rice, fresh herbs, crunchy nuts and tangy dressing - incredible taste!
About the recipe
Crispy Rice Salad (Nam Khao inspired)
Ingredients you’ll need
2 1/2 cups cooked basmati rice; 2 tbsp Thai red curry paste; 3 tsp oil; 2 tbsp light soy sauce or vegan fish sauce; 1 chili; 2 cloves garlic; juice of 1/2 lime; 2 tbsp sugar; 1/4 cup (60ml) water; fresh mint and parsley/cilantro; 1 cucumber smashed and chopped; toasted coconut flakes and peanuts; fried shallots
Let’s get cooking
2 1/2 cups cooked basmati rice; 2 tbsp Thai red curry paste; 3 tsp oil; 2 tbsp light soy sauce or vegan fish sauce; 1 chili; 2 cloves garlic; juice of 1/2 lime; 2 tbsp sugar; 1/4 cup (60ml) water; fresh mint and parsley/cilantro; 1 cucumber smashed and chopped; toasted coconut flakes and peanuts; fried shallots
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Lunch
Dinner
meal Prep
Salads
30 to 60 minutes
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